Mussels in Basil Pesto
Mussels in olive oil with basil, garlic, lemon juice, black pepper, and oregano — herbaceous, savory, and begging to be poured over your next steaming bowl of pasta.
Mussels in olive oil with basil, garlic, lemon juice, black pepper, and oregano — herbaceous, savory, and begging to be poured over your next steaming bowl of pasta.