Los Chacayes, Uco Valley - Argentina

50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay

Crisp and bright. Perfect for a sunny day at the park or a pool/beach hang. Tastes of lime zest and lemongrass. Enjoy!

Pielihueso. Spanish for “skin and bones”, this estate began in 2017 when father/daughter combo Celinaand Alejandro Bartolome planted vines in Los Chacayes and Los Sauces (both subregions of the Uco Valley located within Tunuyan). The wines are all farmed organically and made with no corrections, fermented with native yeast and a low addition of sulfur is added just before bottling. Alejandro comes from a long background in organic farming and this is the family’s first foray into wine. The labels were created by the family too! Carmela, the other daughter designed the labels from their brother’s artwork. The wineries style is making light, bright, clean and vibrant wines!