Sangiovese, Malvasia Nera, Canaiolo, Montepulciano d’Abruzzo, and Barbera

This wine kicks off with a burst of wild berries, black cherry, and juicy plum, wrapped up with just a hint of spice, dried herbs, and a little earthy edge. It’s super fresh and juicy on the palate—easygoing but still has enough structure to keep things interesting. The tannins are smooth, the acidity is spot-on, and the finish brings a whisper of spice and a little minerality that hangs around in the best way. It’s the kind of red that plays well with food (hello, rustic pastas and grilled meats) but is just as happy flying solo on a weeknight.