Central Coast, CA.

48% Cabernet Sauvignon, 40% Cabernet Franc, 12% Merlot

Notes of brambly berry, cocoa, potting soil and plum with a medium body and juicy acidity. Destemmed and cofermented with native yeast in open top cuves and aged 10 months in neutral barrels. No ameliorations, filtration or added sulfites. Keep at cellar temp.