Curicó Valley, Chile

100% Chardonnay

A full-bodied, fruity, and rich wine with a creamy texture and refreshing acidity. Drink by itself or pair with fleshy fish like halibut. 

Active in Chilean agriculture, grape growing and winemaking since 1740, the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina, a town in the Curico Valley. Here, they grow grapes from French pre-philloxera rootstocks, on their 80 ha of vineyards.