Oregon

80% Vermentino, 20% Muscat

This blend of Vermentino and Muscat is brimming with grapefruit and Meyer lemon, golden kiwifruit, papaya, starfruit, racy acid, fresh salinity, and of course, bubbles.

In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks.