Santa Barbara County, CA.

100% Chardonnay

Think green apple, yuzu, and unripe pineapple. Pairs well with wild mushroom risotto, scallop crudo, and Camembert cheese. Truly a special beautiful, not oaky or buttery Chard. 

From the Winemaker:

My best Chardonnay to date. Sourced from organically farmed, own-rooted vines at Presqu’ile Vineyard, just 16 miles from the Pacific Ocean, in the heart of the Santa Maria Valley. The site’s pure sand and marine sediment soils, coupled with the vineyard’s proximity to the coast, shape a Chardonnay of crazy tension and energy.