Oregon

60% Chardonnay, 30% Sauvignon Blanc, 10% Melon de Bourgogne

From the Winemaker:

"The fleshy Chardonnay elements dominate but are brightened by Sauvignon Blanc and Melon de Bourgogne. All three varieties combine wonderfully—rich, tangy citrus aromatics with Meyer lemon pulp, clover honey and a chalky minerality. The palate carries the weight of Chardonnay, accented by the Melon de Bourgogne's mouthfeel and lifted by a brightness from the Sauvignon Blanc. Tropical pineapple flavours cut against tart lemon, green mangoes and a succulent mandarin pulp finish."