Margaret River, Western Australia

45% Shiraz, 45% Cabernet Sauvignon, 10% Sauvignon Blanc 

Bright, delicious and incredibly juicy. A co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy.

Jumping Juice is a project by Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene. Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.