Sonoma, CA.

Gamay, Pinot Noir, Trousseau 

The nose is aromatic with notes of red berries and freshly squeezed orange juice. The palate is oh-so drinkable with a refreshing fruit punch vibe.

Catch & Release sources organically farmed Gamay, Trousseau, and Pinot Noir from across northern California to make this fruit-forward, easy-drinking blend that's inspired by the wines of France's Jura region.