Maryland

Happy Camper is a cider crafted from heirloom apples grown in local orchards and pressed directly to oak barrels with NO additives. Yes, that means no: yeast, nutrients, sulfites, enzymes, sugar, adjuncts or other commercially standard stuff found in other ciders. The result is a lively and authentic cider that's precisely 6.3% alcohol by volume, dry, earthy and refreshing! 

Happy Camper is honest and true to the fruit grown here in the Mid-Atlantic.  We’ve been growing and fermenting grapes for the better part of a decade now and we’ve always loved the parallel nature of cider. 

While we don’t grow apples commercially (yet), our neighboring fellow farmers do. The heirloom apples in Happy Camper wild cider are grown in two area orchards: