Cueva Nueva’s vermut rojo is fresh, complex, and bittersweet. With a variety of 88 botanicals including traditional Mediterranean herbs, wormwood, orange peel, and cinnamon, it hits the perfect balance of refreshment and warmth. Cueva Nueva honors the tradition of Spanish vermut enjoyed in neighborhood tabernas, reimagined for the modern drinker. As a vibrant sweet vermouth it pairs perfectly in classic cocktails like the Negroni and Manhattan, but truly shines when savored on its own—chilled on ice and garnished with an olive and an orange peel.